Staff should do what so that meal is ready to begin?

Staff should do what so that meal is ready to begin?

• A. Clean the kitchen
• B. Greet guests
• C. Conveniently set the table
• D. Prepare desserts

Answer: (C)

Setting the table before service is what prepares a meal to begin promptly. When the plate, utensils, napkin, and glass are arranged correctly, guests can sit and start eating right away, and servers can deliver courses smoothly without delays. This setup creates a ready and professional dining experience. While cleaning the kitchen keeps things safe and efficient behind the scenes, greeting guests happens at service start, and dessert prep is part of the menu timing—these steps don't by themselves place everything in position for the meal to begin.

Setting the table before service is what prepares a meal to begin promptly. When the plate, utensils, napkin, and glass are arranged correctly, guests can sit and start eating right away, and servers can deliver courses smoothly without delays. This setup creates a ready and professional dining experience. While cleaning the kitchen keeps things safe and efficient behind the scenes, greeting guests happens at service start, and dessert prep is part of the menu timing—these steps don't by themselves place everything in position for the meal to begin.